In 100 g (Grams) of Chicken, heart, all classes, cooked, simmered there is 0.359 g of Cystine. Change amount

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Cystine

Cystine is a nutrient present in many other foods. The below table lists foods high in Cystine other than Chicken, heart, all classes, cooked, simmered.

Egg, white, dried, stabilized, glucose reduced	2.212 g	2.21%
Egg, white, dried	2.102 g	2.10%
Egg, white, dried, powder, stabilized, glucose reduced	2.044 g	2.04%
Egg, white, dried, flakes, stabilized, glucose reduced	1.908 g	1.91%
Seeds, cottonseed flour, low fat (glandless)	1.307 g	1.31%
Seeds, cottonseed meal, partially defatted (glandless)	1.288 g	1.29%
Egg, whole, dried, stabilized, glucose reduced	1.148 g	1.15%
Seeds, cottonseed flour, partially defatted (glandless)	1.074 g	1.07%
Egg, whole, dried	1.07 g	1.07%
Soy protein isolate, potassium type	1.046 g	1.05%
Soy protein isolate	1.046 g	1.05%
Seeds, sesame flour, low-fat	1.012 g	1.01%
Seeds, sunflower seed flour, partially defatted	0.952 g	0.95%
Soy protein concentrate, produced by alcohol extraction	0.886 g	0.89%
Soy protein concentrate, produced by acid wash	0.886 g	0.89%
Seeds, cottonseed kernels, roasted (glandless)	0.855 g	0.86%
Seeds, sesame flour, partially defatted	0.814 g	0.81%
Soy flour, defatted	0.757 g	0.76%
Beef, variety meats and by-products, spleen, cooked, braised	0.727 g	0.73%
Soy meal, defatted, raw	0.724 g	0.72%

Chicken, heart, all classes, cooked, simmered

Chicken, heart, all classes, cooked, simmered is a type of Poultry Products. The most significant nutrients in Chicken, heart, all classes, cooked, simmered are listed below.

Water	64.85 g	64.85%
Energy (calorie)	185 kcal
Energy (joule)	774 kJ
Protein	26.41 g	26.41%
Total lipid (fat)	7.92 g	7.92%
Ash	0.72 g	0.72%
Carbohydrate, by difference	0.1 g	0.1%
Fiber, total dietary	0 g
Calcium, Ca	19 mg	0.02%
Iron, Fe	9.03 mg	0.01%
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	199 mg	0.20%
Potassium, K	132 mg	0.13%
Sodium, Na	48 mg	0.05%
Zinc, Zn	7.3 mg	0.01%
Copper, Cu	0.502 mg
Manganese, Mn	0.107 mg
Selenium, Se	8 µg
Vitamin C, total ascorbic acid	1.8 mg
Thiamin	0.07 mg

Nutrients in Chicken, heart, all classes, cooked, simmered